.LAGr

3 hours ago
One way to get the most out of life is to look upon it as an adventure 🐝✨💨
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Please kindly visit these amazing hubs:
@african_portraits 
@magicpict
@sengajaphoto 
@greatshotz 
@agusm_spotlight by nala_rinaldo http://ift.tt/1FAc13U

One way to get the most out of life is to look upon it as an adventure 🐝✨💨
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Please kindly visit these amazing hubs:
@african_portraits
@magicpict
@sengajaphoto
@greatshotz
@agusm_spotlight by nala_rinaldo http://ift.tt/1FAc13U

16 hours ago
Here’s what it looked like as the Steelers came onto the field for #MNF last night. #Latergram (Photo: @ESPNWondo) by espn http://ift.tt/1uzHxGz

Here’s what it looked like as the Steelers came onto the field for #MNF last night. #Latergram (Photo: @ESPNWondo) by espn http://ift.tt/1uzHxGz

1 day ago
You can see more of the yellow themed shots I worked on over the summer in collaboration with @canvasbeautyau over on their feed today, and also on my blog 💛 * link in my profile *
#ilovecanvasbeauty by 5ftinf http://ift.tt/11X0c8s

You can see more of the yellow themed shots I worked on over the summer in collaboration with @canvasbeautyau over on their feed today, and also on my blog 💛 * link in my profile *
#ilovecanvasbeauty by 5ftinf http://ift.tt/11X0c8s

1 day ago
A beauty even in death, the #Amazon is cloaked in smoke from fires set to clear the forest for industrial-scale farming of corn and soy beans, in Mato Grossi #Brazil.  To see the entire transition, scroll through @geosteinmetz  Photo by George Steinmetz on assignment for NG magazine story on Feeding 9 Billion @thephotosociety @natgeocreative @anastasiaphoto1  #futureoffood by natgeo http://ift.tt/1r0iWcW

A beauty even in death, the #Amazon is cloaked in smoke from fires set to clear the forest for industrial-scale farming of corn and soy beans, in Mato Grossi #Brazil. To see the entire transition, scroll through @geosteinmetz Photo by George Steinmetz on assignment for NG magazine story on Feeding 9 Billion @thephotosociety @natgeocreative @anastasiaphoto1 #futureoffood by natgeo http://ift.tt/1r0iWcW

1 day ago
www.SWANKblue.com by oloriswank http://ift.tt/1DtSgsOwww.SWANKblue.com by oloriswank http://ift.tt/1DtSgsO

www.SWANKblue.com by oloriswank http://ift.tt/1DtSgsOwww.SWANKblue.com by oloriswank http://ift.tt/1DtSgsO

1 day ago
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🔥Grilled Steak🔥
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👉 Ingredients
✔️2 boneless strip steaks, 1 1/4 to 1 1/2 inches thick
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👉 Marinade
✔️1 cup Italian parsley leaves
✔️2 cloves garlic
✔️2 tablespoons olive oil
✔️salt and freshly ground pepper
-
👉 Vinaigrette
✔️1/4 teaspoon finely grated lemon zest
✔️2 tablespoons fresh lemon juice
✔️1 tablespoon white-wine vinegar
✔️1/2 teaspoon Dijon mustard
✔️Salt and black pepper to taste
✔️6 tablespoons canola oil
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👉 Salad
✔️12 cups arugula
✔️1 cup thinly shaved Grana ✔️Padano or Parmigiano-Reggiano cheese
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♨️Directions♨️
1⃣Coarsely chop the parsley leaves and the garlic. Transfer to a small bowl, mix with the olive oil, and season with salt and pepper. Rub marinade over the steaks and refrigerate, covered, for at least 30 minutes.
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2⃣In a bowl, whisk together lemon zest, lemon juice, vinegar, mustard, and salt and pepper to taste. Add oil, whisking until dressing is emulsified.
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3⃣Turn the grill to medium-high heat and brush the racks with olive oil. Scrape off any excess marinade from steaks, and grill about 6 inches over heat for 3 to 4 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand for 5 minutes. With a sharp knife at a 45-degree angle, cut steaks, across the grain, into 18 thin slices.
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4⃣Toss arugula with dressing to coat. Divide among 6 plates. Top each with steak strips, sprinkle with cheese, and serve.
Enjoy!

Tag Your Healthy Recipes at #IgMeals by igmeals http://ift.tt/1FsOUZ1

-
🔥Grilled Steak🔥
-
👉 Ingredients
✔️2 boneless strip steaks, 1 1/4 to 1 1/2 inches thick
-
👉 Marinade
✔️1 cup Italian parsley leaves
✔️2 cloves garlic
✔️2 tablespoons olive oil
✔️salt and freshly ground pepper
-
👉 Vinaigrette
✔️1/4 teaspoon finely grated lemon zest
✔️2 tablespoons fresh lemon juice
✔️1 tablespoon white-wine vinegar
✔️1/2 teaspoon Dijon mustard
✔️Salt and black pepper to taste
✔️6 tablespoons canola oil
-
👉 Salad
✔️12 cups arugula
✔️1 cup thinly shaved Grana ✔️Padano or Parmigiano-Reggiano cheese
-
♨️Directions♨️
1⃣Coarsely chop the parsley leaves and the garlic. Transfer to a small bowl, mix with the olive oil, and season with salt and pepper. Rub marinade over the steaks and refrigerate, covered, for at least 30 minutes.
-
2⃣In a bowl, whisk together lemon zest, lemon juice, vinegar, mustard, and salt and pepper to taste. Add oil, whisking until dressing is emulsified.
-
3⃣Turn the grill to medium-high heat and brush the racks with olive oil. Scrape off any excess marinade from steaks, and grill about 6 inches over heat for 3 to 4 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand for 5 minutes. With a sharp knife at a 45-degree angle, cut steaks, across the grain, into 18 thin slices.
-
4⃣Toss arugula with dressing to coat. Divide among 6 plates. Top each with steak strips, sprinkle with cheese, and serve.
Enjoy!

Tag Your Healthy Recipes at #IgMeals by igmeals http://ift.tt/1FsOUZ1

1 day ago
by confectio http://ift.tt/1DtShwX

by confectio http://ift.tt/1DtShwX

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